Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, enoki mushrooms beef rolls with satay sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Put the Enoki mushrooms in the center of the beef and roll up the beef. Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll. Turn on the stove to medium heat and put some oil in the frying pan.
Enoki mushrooms beef rolls with satay sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Enoki mushrooms beef rolls with satay sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook enoki mushrooms beef rolls with satay sauce using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Enoki mushrooms beef rolls with satay sauce:
- Make ready 1/2 pound thinly sliced beef
- Take 2 pack enoki mushrooms
- Take 1 tbsp satay sauce
- Get 1 tsp corn starch
- Take 1 tbsp Cooking oil
Put a bunch of enoki mushroom on the end of slice beef and roll it up, do the same thing to all the slices and bunch of enoki mushroom. Repeat until the mushrooms and beef are used up. Transfer the rolls onto a clean dry plate. Heat oil in pan and lightly brown the beef rolls (seam-side down).
Instructions to make Enoki mushrooms beef rolls with satay sauce:
- First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length.
Mix the cornflour with water to make it sticky
- Mix the cornflour with water to make it sticky. Put the Enoki mushrooms in the center of the beef and roll up the beef. Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll.
Turn on the stove to medium heat and put some oil in the frying pan.
Pan-fry the beef rolls while making sure the beef turns light brown on both sides.
Add sauce and serve.
In a large enough bowl, mix soy sauce, sake (cooking wine), brown sugar, garlic, ginger, and dried chilies together until the sugar is dissolved. Place the beef in the marinade and gently move it around ensuring they are completely covered. Let the meat marinate for at least an hour. Arrange a few enoki mushrooms on each slice of beef, then roll into a tight roll. Add a little cornflour at the end of each slice of beef and press gently to seal.
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