Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie baked in apple. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple pie baked in apple is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple pie baked in apple is something which I have loved my entire life. They’re nice and they look fantastic.
I remember coming home sullen one day because we'd lost a softball game. Fill with apple mixture; dot with butter. Roll remaining crust to fit top of pie; place over filling.
To get started with this particular recipe, we have to prepare a few components. You can cook apple pie baked in apple using 5 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Apple pie baked in apple:
- Get 1 tbsp cinnamon
- Prepare 1/4 cup sugar
- Make ready 1 tbsp brown sugar
- Get 1 pie crust. home made or bought
- Make ready 6 Granny Smith apples
Topped with a lattice crust and plenty of caramel, these are the perfect thing to serve in place of apple pie! Brush crust with egg wash and sprinkle with more cinnamon sugar. Prepare your pastry for a two crust pie. These apple pieces will give you filling needed to fill the four apples you are baking.
Instructions to make Apple pie baked in apple:
- pre heat oven to 375°F
- cut off top of 4 apples and discard.
- remove the inside of these apples with spoon or melon baller carefully. do not puncture the peel Try to keep the wall thickness uniform.
- if you are skilled use remove apple parts minus core for filling. if not use addition apples.
- remove peel from remaining apples if using them. slice very thinly.
- mix apple with cinnamon and sugar. adjust amount to your taste.
- stuff hollow apples with this filling
- roll out crust and slice into 1/4 in strips. you can add pastry around inside of opening for additional texture
- cover top of each apple in lattice patter with dough.
- place apples in 8 X 8 pan.
- add just enough water to cover bottom of pan.
- cover with foil and bake for 20 - 25 min
- remove foil and bake an additional 20 min or until crust is golden brown and fillings are soft.
- this was sent to me by a friend. I think the recipe came from a lady named Channing.
Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired. Scoop sliced apples into hollow apples. We start this Apple Pie by making the Apple Filling. I do this step first, even before I make the pastry, because I like to macerate the apples slices with a little The gap occurs because apples contain water and as the pie bakes the apples release their juices causing the apples to shrink, which often.
So that’s going to wrap this up with this exceptional food apple pie baked in apple recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
