Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken wings with satay paste. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay Salt and sugar. Traditionally, home cooks pound all the ingredients above with a mortar and pestle until it becomes a fine paste.
Chicken wings with satay paste is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken wings with satay paste is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken wings with satay paste using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken wings with satay paste:
- Take 8 mid-joint chicken wings
- Prepare 1 red chilli (sliced)
- Take 1/2 tsp sugar
- Get 1 union (cut into wedges)
- Make ready 1 stalk spring union (sectioned)
- Make ready 1 a little potatostarch mixture for thickening
- Take 2 potato (cut into wedges)
- Prepare 2 tbsp satay paste
- Make ready 250 ml swanson clear chicken broth
This recipe uses boneless chicken breast (or chicken thighs) marinated in coconut milk, fish sauce and curry paste then grilled. The chicken has so much flavor and is extremely tender. I did add more curry paste & added garlic. I served this with Thin Noodles.
Steps to make Chicken wings with satay paste:
- Marinate chicken wings with a little sesame oil and pepper.
- Heat 2 tbsp oil,fry chicken wings until light brown in color,add union,potato,red chilli,spring union & satay paste,mix well together. Add swanson clear chicken broth & sugar,simmer for 20-25 minutes.
- When chicken wings and potatoes are cooked,thicken the sauce with potato starch mixture.
The next time you want to Thai one on, try this tasty chicken satay recipe. Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. Skewers used for Asian chicken satay tend to be shorter than Western skewers. I like them because they fit in skillets! Feel free to make giant ones.
So that’s going to wrap this up with this exceptional food chicken wings with satay paste recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
