Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sate maranggi - indonesian beef satay. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. Sate khas Purwakarta, Jawa barat ini biasanya dibuat dari daging Kambing atau Sapi. Proses marinasi, dan pemasakan sebelum dibakar membuat sate ini.
Sate Maranggi - Indonesian Beef Satay is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sate Maranggi - Indonesian Beef Satay is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Take 300 g beef tenderloin or sirloin, cut in to bite sizes
- Take 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Get Spices to be ground for marinade :
- Take 4 shallots
- Prepare 2 garlic cloves
- Get 1 tsp kaempferia galanga powder
- Make ready 1 tumb size fresh ginger
- Get 2 tbsp coriander seeds
- Prepare 2 tsp brown sugar
- Get 4 tbsp sweet soy sauce
- Prepare 3 tbsp tamarind paste
- Prepare to taste Salt
Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. A simple cucumber salad is a cooling counterpoint to the beef satay. Great recipe for Mini Sate Maranggi – Marinated Indonesian Satay.
Steps to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
This satay is one of traditional dishes in West Java province. Usually, other satays use peanut sauce. Since the meat is marinated for at least an hour (overnight, in my case), this kind of satay is already savory. Sate Maranggi - Purwakarta Beef Satay. There is quite a bit of hype when it comes to sate Maranggi, so much so that both Purwakarta and Goat Recipes Asian Recipes Savoury Recipes Asian Foods Sweets Recipes Sate Padang Beef Satay Indonesian Cuisine Indonesian Recipes.
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