Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai red satay curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Red Satay Curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thai Red Satay Curry is something that I’ve loved my whole life.
I love a good curry with a creamy sauce, like Everyday Chicken Curry, and quick Thai Red and Green Curriy. And this Chicken Satay Curry knocks it out of the park! "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai red satay curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Red Satay Curry:
- Take 2 bunch chosen meat
- Make ready 1 cup crushed peanuts
- Make ready 3 liter chicken stock
- Take 1 cup cornflour in water
- Prepare 6 mixed chillies
- Take 1 tbsp dried chilli flakes
- Get 1 bunch corriander
- Make ready 4 clove fresh garlic
- Prepare 2 each carrot (thinnly sliced)
- Make ready 1 tbsp freshly grated ginger
- Prepare 2 stick lemon grass
- Get 1 tbsp red thai paste
- Take 2 pinch pepper
- Get 4 pinch salt
It's a rich and luscious sauce that you can use to drench anything you like. The sauce is made from red Thai curry paste, peanut butter, and some actual peanuts for a nice crunch. I used veggie stock to make it nice and saucy - you could use coconut milk instead. Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves.
Instructions to make Thai Red Satay Curry:
- Prepare all your fresh ingrediants so you are well prepared.
- Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
- In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
- when stock has thickened stir in your thai paste.Then add everything to the stock.
- Turn down to a rolling boil and reduce by a third.
- Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
- ENJOY!
A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste. Traditionally, all Thai curries were made with the same ingredients except for one thing: the chilies. Red curry was made with several red chilies for a fiery. Looking for a delicious Thai Red Curry recipe?
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