Thai-Style Chicken Stir-Fry
Thai-Style Chicken Stir-Fry

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai-style chicken stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai-Style Chicken Stir-Fry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Thai-Style Chicken Stir-Fry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai-Style Chicken Stir-Fry:
  1. Prepare 1 lb chicken thighs, skin and bones removed
  2. Make ready 2 T fish sauce
  3. Make ready 1 T coconut aminos
  4. Make ready 2 small bell peppers, red, orange or yellow, sliced
  5. Prepare 2 medium spring onions, sliced
  6. Take 1 T fresh ginger, grated
  7. Prepare 2 garlic cloves, crushed
  8. Make ready 1 small hot chile pepper, seeded and minced
  9. Get 1/4 c coconut oil
  10. Make ready 2 c bean sprouts
  11. Take 1/4 c toasted nut butter
  12. Make ready 1 T lime juice
  13. Make ready salt and pepper
  14. Get 2 T fresh cilantro
Instructions to make Thai-Style Chicken Stir-Fry:
  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

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