Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sate lilit bali (indonesian balinese fish satay). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sate Lilit Bali (Indonesian Balinese Fish satay) is something that I’ve loved my entire life.
Sate Lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal.
To begin with this particular recipe, we have to first prepare a few components. You can have sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Prepare 700 gr pangasius fillet
- Prepare 2 garlic
- Prepare 4 shallots
- Get 2 candlenut
- Prepare 3 cm ginger
- Make ready 1 teaspoon tumeric powder
- Get 1 teaspoon galangal powder
- Prepare 1 teaspoon black galangal powder
- Prepare 30 gr dried grated coconut
- Get Salt
- Prepare 10 lemongrass stems
Satay can be made with beef, poultry, goat, pork, rabbit, offal, turtle and even minced seafood wrapped around sticks of lemongrass. Even sometimes Sate lilit is served as accompaniment for Suckling Pig and other Balinese Dishes. It is made either from pork, beef, chicken and seafood. This is the first time I tried to make it.
Steps to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
- Wrap the lemongrass stems with the minced fish.
- Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
- Bake the fish in the oven. You might want to flip them on the last 10 minutes.
- Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
- Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅
Introducing Sate Lilit: These bite-sized Balinese morsels are going to change your life. Made with minced pork (or tuna or chicken), these easy Balinese Satays are packed with a mouthwatering Balinese spice paste known as Basa Genap. If you're ready to head on over to FLAVOUR TOWN, read on! Satay (/ ˈ s æ t eɪ / SA-tay, / ˈ s ɑː t eɪ / SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei.
So that is going to wrap it up with this special food sate lilit bali (indonesian balinese fish satay) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
