Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kanya's baked sea bass with pink honey sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilean sea bass is a deep water fish also known as the less attractive name, toothfish This recipe includes a silky lemon and shallot buerre blanc sauce, which flavors the sea bass beautifully. Feel free to serve the fish plain if you like, or use another type of sauce. Bourbon Glazed Chilean Sea BassDiverse Dinners.
Kanya's Baked Sea Bass With Pink Honey Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kanya's Baked Sea Bass With Pink Honey Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:
- Take 800 grams Whole sea bass
- Take vegetables to baked
- Prepare 1 head Potato
- Get 1 each Carrot
- Prepare 1 as needed Pumpkin
- Prepare 1 as needed Shallot
- Get 1 as needed Ginger
- Prepare 1 clove Garlic
- Make ready 1/2 Lime
- Take seasoning
- Get 1 tbsp Sesame oil
- Prepare 1 1/2 tbsp Soya sauce and oyster sauce /each
- Make ready pink honey sauce
- Get 1 tsp Black pepper
- Prepare 1 cup Pomegranate juice
- Get 2 1/2 tbsp Honey
- Get 1 tbsp Ginger /finely chopped
- Prepare 1 as needed Pomegranate seeds
- Take 1/2 Black peppers to taste
- Get 1 tsp Lime juice
The recipe calls for wild sea bass, but Mazar and Corcos like to make it with almost any fish, especially rich and oily ones like mackerel or bluefish. Slideshow: More Sea Bass Recipes From SUPER TUSCAN by Debi Mazar and Gabriele Corcos. Soft, flaky sea bass, drizzled in a sweet, spicy sauce and baked in the oven. Mix sesame oil, chilli, honey, soy sauce, ginger, garlic and lime in a small bowl.
Steps to make Kanya's Baked Sea Bass With Pink Honey Sauce:
- Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
- Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
- Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
- You can adapt to baked by your style ,but what I do you will get aroma from gingers
Place the sea bass fillets, skin-side down, on a baking tray. The only Chilean Sea Bass recipe you'll ever need. Fish fillets are seared and served over sesame spinach Seared fillet of Chilean sea bass on top of wilted sesame spinach, drizzled with a spicy While you could bake or even broil this fish too, I find pan frying to be the best method that brings out. Lay the Sea Bass skin side down in the pan. For the baked sea bass, season the fish well with salt and freshly ground black pepper and place on a baking sheet.
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