Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken satay. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken Satay is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Satay is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken satay using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay:
- Make ready 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
- Prepare 2 tbsp Cooking oil, Corn flour1 tsp
- Prepare 2 tbsp brown sugar, Juice of 1 lemon
- Take 3 garlic cloves crushed. Soya Sauce2 tbsp
- Make ready 12 bamboo Skewers
- Take For Satay sauce
- Get 200 gms Peanut butter
- Prepare 1 " Ginger grated
- Prepare Juice of 1 lemon
- Make ready 1 cup Fresh thickCoconut milk
- Take 1 tbsp Soya sauce
- Get Crushed Garlic cloves 2
- Get 1 tsp Sugar
- Take Salt, black pepper and chilli flakes 1/2 tsp each
- Take Coriander to garnish
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Malaysian Chicken Satay is the Best! There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best!
Steps to make Chicken Satay:
- Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
- Toss the chicken with the marinade
- Cover and leave to marinate in the fridge for 2 hours.
- Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
- Cook for 2 min until the sauce becomes smooth.
- Add lemon juice and season to taste with salt and black pepper.
- Keep warm.
- Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
- Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
- Transfer chicken pieces on a bed of spring onions and serve them at once.
- Garnish the sauce with peanuts and chicken with coriander leaves.
When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. Chicken 'satay' is a famous dish in Southeast Asia especially in Malaysia, Indonesia and Singapore. Even Thailand has its own version. Chicken satay or 'sate' as it is also known had become increasingly popular as it was brought to many countries by the migrants. Chicken satay is a summertime favourite to cook on the BBQ.
So that is going to wrap this up for this exceptional food chicken satay recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
