Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

To begin, in a large bowl, combine the soy sauce, sesame oil, brown sugar, red pepper flakes, ginger, garlic, and sandwich bread. Let sit a few minutes for the bread to soften, then mash with a fork into a smooth paste. Using your hand, mix until well combined.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

1. Prepare Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
2. Make ready 200 grams Mixed ground meat (beef and pork)
3. Get 200 grams Firm tofu
4. Make ready ○ Bulgogi sauce
5. Get 1/2 Onion
6. Get 1 dash Carrot
7. Take 50 ml ○ Apple juice
8. Make ready 1 tbsp or more ○ Gochujang
9. Get 2 tsp ○ Soy sauce
10. Prepare 2 tsp ○ Sugar
11. Make ready 1 tbsp ○ Mirin
12. Get 2 tsp ○ Sesame oil
13. Make ready 1 tsp ○ Grated garlic
14. Get 1 tsp ○ Grated ginger
15. Get 1 tsp ○ White sesame seeds
16. Prepare 1 bag Bean sprouts
17. Make ready 1 dash Green onions or scallions

Vegetarian Bibimbap "One of my favorite foods on the planet. Most Made Today Bulgogi Beef (Korean-Style Barbecue) "So tender and amazing. I highly recommend this recipe." - Kristy McKay Wilson. Beef Bulgogi "Just like my Korean mom makes it!

Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
2. Julienne the carrots and thinly slice the onions.
3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef

https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef

1. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef.

https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers

1. Stir-fry the vegetables from Step 4 in a frying pan!
2. Add the bean sprouts to the pan on top of the vegetables right away!
3. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
4. Stir well while you stir-fry the vegetables!
5. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
6. Plop the vegetables on top of the tofu hamburgers!!
7. If you have green onions, use them to garnish the hamburgers!
8. This looks tasty, doesn't it?

Skillet Chicken Bulgogi "This dish is the bomb. Love how easy it is." - pattyD. Ground beef bulgogi is great basic recipe that can perform many different ways! Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang.

So that’s going to wrap it up for this special food a chef's recipe for korean style bulgogi tofu hamburgers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!