Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted butternut squash & brussel sprout salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Roasted butternut squash & brussel sprout salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted butternut squash & brussel sprout salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted butternut squash & brussel sprout salad:
- Get 10 brussel sprouts
- Get 1 med butternut squash
- Make ready 1 cup toasted pumpkin seeds (I used pine nuts)
- Make ready 1 small red onion thinly sliced
- Prepare 1 small package of goat cheese
- Get 1 cup golden raisins
- Make ready 1 package mixed greens (or your favorite lettuce)
Maybe you start by removing the skin. There are many approaches, and many add extra time and work. Luckily, the best way to roast butternut squash might be the simplest. Roasted butternut squash makes a delicious veggie centrepiece as well as being great comfort food.
Instructions to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
- Add your mixed greens
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
- Roast in a 375 ° oven for 25-30 mins or until soft.
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
- Top with goat cheese and enjoy.
You can also serve this versatile veg with pasta, in salads, soups and traybakes. Butternut squash is the perfect alternative to potatoes or sweet potatoes. Even though it's not as starchy as potatoes, when baked in olive oil it's just wonderful - crispy and caramelized on the. Place squash in a medium bowl and drizzle with olive oil; season with salt and pepper. Or to freeze diced cooked butternut squash, spread it out on a parchment-covered baking sheet in an even layer (no overlapping).
So that’s going to wrap it up with this exceptional food roasted butternut squash & brussel sprout salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
