Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buttermilk & apple cornbread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttermilk is a fermented dairy product often used in baking. This article reviews the nutrition, benefits, and downsides of buttermilk and provides substitutes for store-bought varieties. Buttermilk can be used in almost all baked goods, but keep an eye on other acidic ingredients in To make buttermilk with cream of tartar, the ratios are different.
Buttermilk & Apple Cornbread is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Buttermilk & Apple Cornbread is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have buttermilk & apple cornbread using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk & Apple Cornbread:
- Make ready 200 ml Cornmeal
- Get 200 ml Flour
- Take 4 tbsp Sugar
- Make ready 1 tbsp Baking powder
- Prepare 66 ml Applesauce
- Get 2 large Egg whites
- Take 200 ml Buttermilk
- Take 1 tsp Cinnamon powder
Buttermilk is traditionally a by-product of butter-making - the liquid that is left over after butter is churned from cream. It is now made commercially by adding a bacterial culture to skimmed milk. Buttermilk contains no butter, and it's actually lower in fat than regular milk. The buttermilk you find in the grocery store refrigerator case differs from the buttermilk your grandmother used.
Steps to make Buttermilk & Apple Cornbread:
- Preheat the oven to 200℃ (400°F.) Lightly grease the pan with butter. Combine the cornmeal, flour, sugar, baking powder, and cinnamon powder in a bowl. In a separate bowl, combine the applesauce, egg whites, and buttermilk.
- Add the powdered ingredients to the wet ingredients and mix until just combined. (Don't completely mix!) Pour the batter into the pan and bake for 25 minutes in the oven. When a skewer poked into the center comes out clean, it's done. Divide into 12 portions and optionally top with honey and butter, or maple syrup and butter.
- If you can't get a hold of applesauce, you can purée apples for similar results.
Discover the difference homemade makes when you culture buttermilk! Make it with a culture or from buttermilk from the store. Learn how to make Buttermilk at home so you always have it on hand for my Buttermilk Biscuits, Pancake recipes, and even Irish Soda Bread. Learn How to Make Buttermilk to use in recipes! With a couple of ingredients, it's easy to make Buttermilk is one ingredient that I love to have on hand.
So that is going to wrap it up with this exceptional food buttermilk & apple cornbread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
