Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stuffed muffins is something that I have loved my entire life.
Stuffing Muffins are easy to make ahead of time, which reduces some of the stress of holiday baking. These Stuffing Muffins are delicious fresh from the oven or at room temperature. Stuffing Muffins aka stuff'in are baked in a muffin tin for easy portion control!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed muffins using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed muffins:
- Take 1 1/4 cup flour
- Prepare 1/2 cup sugar
- Take 1 tsp baking powder
- Make ready 2 large eggs
- Make ready 1 tsp vanilla extract
- Prepare 3/4 cup plain or flavored yogurt (I used a 6 oz container of raspberry Greek yogurt)
- Prepare 1 stick melted butter
- Prepare 12 tsp preserves (blueberry, raspberry ect.)
- Get 1/4 cup sugar (for coating the baked muffins)
Traditional stuffing is baked in muffin tins so individual servings have more of the delicious, crunchy tops. Stuffin' Muffins. this link is to an external site that may or may not meet accessibility guidelines. Download Stuffed muffins stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stuffin' muffins will make your Thanksgiving dinner.
Steps to make Stuffed muffins:
- Heat the oven to 355°F and lightly grease a 12-hole muffin tin.
- Put the sugar, flour and baking powder in a bowl and mix to combine.
- In a seperate bowl, whisk together the yogurt, eggs and vanilla extract.
- Pour the wet ingredients and melted butter into the dry ingredients and fold until mixed well.
- Place 2 tbsp of the mixture into each muffin hole. Add 1 tsp of the jam/preserves into the center of each and then cover with more of the batter.
- Place the muffins into the oven and allow to bake for 15-20 minutes until golden brown.
- Remove from the oven and allow to cool for 5 minutes in the tin before removing and rolling in the sugar.
Divide stuffing mixture between muffin tin cups. Why wait for the holidays to enjoy stuffing? Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. These are the best blueberry muffins ever, but you can use this recipe as a basic muffin recipe, too. Adapted from Joy of Cooking by Irma S.
So that’s going to wrap it up with this special food stuffed muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
