Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, celeriac & parma ham soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Celeriac & Parma Ham Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Celeriac & Parma Ham Soup is something which I’ve loved my entire life.
Celeriac, Apium graveolens var. rapaceum is Vitamin K and Phosphorus rich vegetable support for Supports healthy digestion, Help to heal wounds. Celeriac, or celery root, is a relatively unknown root vegetable packed with nutrients. This article tells you all you need to know about celeriac, including its nutrition, benefits and uses.
To get started with this recipe, we have to prepare a few ingredients. You can cook celeriac & parma ham soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Celeriac & Parma Ham Soup:
- Make ready 700 g chopped celeriac
- Prepare 70 g Parma Ham, shredded
- Get 1 large onion, diced
- Prepare 900 mls vegetable stock
- Take 1 tbsp olive oil
- Get Salt and pepper
Celeriac, at Your Service Botanical name: Apium graveolens var. rapaceum. The popularity of celery in various cuisines is undeniable, considering that numerous recipes utilize it in different ways. Celeriac is one of the most under-rated vegetables Try our celeriac soup by James Martin or shred it into Tom Kerridge's hardcore coleslaw, while Mary's celeriac remoulade perks up roasts and stews. ???? Celeriac. Not to be confused with Coeliac disease. ???????????????? celeriac ?? ????????????????????. celeriac.
Instructions to make Celeriac & Parma Ham Soup:
- Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent.
- Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes.
- Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender.
- Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving.
Automatic translation Looking for celeriac recipes? Try our ideas here and get cooking UK celeriac season starts in July and ends in March. Celeriac is at its best between October and February. Celeriac is a variety of celery that's grown for its large root. Outside of Europe, celeriac can sometimes be difficult to find, but open-minded greengrocers may carry it.
So that is going to wrap it up for this special food celeriac & parma ham soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
