Filipino Chicken Adobo
Filipino Chicken Adobo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filipino chicken adobo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Filipino Chicken Adobo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Filipino Chicken Adobo is something which I have loved my entire life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To begin with this particular recipe, we have to prepare a few components. You can cook filipino chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Chicken Adobo:
  1. Take 1 tray of chicken thighs ( about 10 pieces )
  2. Make ready 4 bay leaf
  3. Take 1/2 cup sugar
  4. Prepare 1 cup soy sauce
  5. Make ready 1 cup vinegar
  6. Get 2 tbsp minced garlic
  7. Take 3 large potatoes

Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet. Filipino chicken adobo makes a delicious low carb dish.

Instructions to make Filipino Chicken Adobo:
  1. In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
  2. Add your chicken to the pot and cover. Let it marinade for 2 hours.
  3. After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
  4. Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
  5. Serve with rice.

The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.

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