Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, one and a half potato / gnocchi in pesto sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
One and a half potato / gnocchi in pesto sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. One and a half potato / gnocchi in pesto sauce is something which I have loved my whole life. They’re nice and they look fantastic.
Of course you can make your own gnocchi and pesto, but in a time pinch. the pre-made stuff works just fine. Pesto from the refridgerated section of the market works much better than a jarred pesto sauce. I like to serve this with baked acorn squash.
To get started with this recipe, we have to prepare a few ingredients. You can have one and a half potato / gnocchi in pesto sauce using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make One and a half potato / gnocchi in pesto sauce:
- Take 1 1/2 potato,medium
- Get 100 grams cake flour,or all purpose flour
- Prepare 1 egg yolk
- Get 1 salt to taste
At their best, potato gnocchi can be light and delicate. At their worst, dense, rubbery, and/or soggy. The platter of petite, potato pillows coated with glistening flecks of basil pesto that Francesca's mother made us that night was beautiful. Making your own gnocchi is great fun and a real kids' favourite served with pesto, or simple tomato sauce and some grated cheese.
Instructions to make One and a half potato / gnocchi in pesto sauce:
- Clean,boil potato until cooked
- Peel and smash while it still hot ,with tool or spoon ,whatever clean ,but not your direct hands..its so hot hot potato ;)
- Smash it well ,as smooth as you can in short time as you can ,best result is finish product still warm :)
- on working surface ,make the flour like in the picture ( in fact i dont know english word ,ummm just do like i did hahhaha ) add yolk,little salt
- Add in mashed potato,mix all,knead until smooth
- Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each one……..in case you cant or dont have a fork ,only use you thumb press softly in the middle of each pieces,roll both side up a bit ..it just fine :)
- Boil in hot salted water with tbsp of oil to prevent from sticking,serve with my creammy pesto sauce mix with a little whipping cream,stir in mixing bowl while gnocchi still hot
https://cookpad.com/us/recipes/356612-pesto
Kid's job: If you are using freshly baked potatoes allow them to cool enough to be handled safely and then slice them in half and kids can scoop out the flesh into a large. Fluffy Potato Gnocchi Pasta drowning in an irresistible cream. My Creamy Pesto and Italian Sausage Gnocchi are a marriage of the perfect flavors that will. Drain the potatoes and set aside until cool enough to handle but still warm. Using a peeler or your fingers, remove the skin from the potatoes.
So that’s going to wrap this up for this special food one and a half potato / gnocchi in pesto sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
