One Pot Jambalaya
One Pot Jambalaya

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot jambalaya. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One Pot Jambalaya is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. One Pot Jambalaya is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One Pot Jambalaya:
  1. Make ready 6 slices bacon
  2. Get 2 cups cooked sausage (andoille)
  3. Make ready 2 cups long grain rice uncooked
  4. Make ready 1 can diced tomatoes
  5. Take 2 cups diced celery
  6. Get 1 diced onion
  7. Prepare 6 cloves garlic pressed
  8. Make ready 2 tbsp butter
  9. Prepare 2 tbsp cumin
  10. Take 2 tbsp coriander
  11. Take 2 tbsp chili powder
  12. Make ready 2 tbsp paprika
  13. Take 1 tbsp thyme
  14. Prepare 1 tbsp pepper
  15. Make ready 1 tsp salt
  16. Prepare 4 packets beef oxo
  17. Get 1 cup parsley
  18. Get 1 cup frozen corn, carrots, peas (optional)
  19. Take 3 cups water
Instructions to make One Pot Jambalaya:
  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

So that is going to wrap this up with this exceptional food one pot jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!