Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arugula salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. This salad might look boring, but it's perfect in its simplicity for whenever you just need some greens on the side of your main dish.
Arugula salad is only one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Arugula salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook arugula salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Arugula salad:
- Take 7 ounces arugula
- Get half cup pecans
- Get 2 apples
- Take 2 tablespoons dried cranberries
- Take dressing
- Make ready 1 large lemon juiced
- Take 1 tablespoon maple syrup
- Prepare pinch sea salt
- Get pinch black pepper
Salt and freshly ground black pepper. Varieties when making arugula salad: Cheese: goat cheese or shaved parmesan instead of, or in addition to the feta cheese. Vegetables: carrots, broccoli, or cauliflower Nuts: pecans, walnuts or almonds Salad: mixed greens or spinach salad tastes good too. Leaves allowed to mature too long on the.
Instructions to make Arugula salad:
- Roast pecans at 350 on baking sheet for 10 minutes
- Prepare salad ingredients
- Prepare dressing, whisk in bowl or shake in jar
Peppery arugula and flat-iron steaks, which come from the top blade portion of the chuck or shoulder section, are a perfect match in this balanced main course salad. The tangy Dijon vinaigrette and salty Parmesan cheese pack in additional flavor. Arugula is a peppery, distinctive-tasting green that originated in the Mediterranean region. It's also known as rucola, salad rocket, and Italian cress. Whisk the olive oil, lemon juice, salt.
So that’s going to wrap this up for this exceptional food arugula salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
