Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white chicken "pizzie". One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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White Chicken "Pizzie" is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. White Chicken "Pizzie" is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have white chicken "pizzie" using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken "Pizzie":
- Get Sauce
- Take 1 cup Milk
- Make ready 3/4 tsp oregano
- Take 1/2 tsp onion powder
- Prepare 1 1/2 tbsp garlic powder
- Get 2 tbsp butter/margarine
- Prepare 3 tbsp all purpose flour
- Get 1/2 cup Grated Parmesan cheese
- Get 1/4 tsp Each: salt and pepper
- Make ready Garlic Roasted Tomatoes
- Take 1 cup Fresh tomatoes, diced (you can also used halved grape tomatoes)
- Get 3 clove garlic, chopped
- Make ready 3 tbsp Olive oil
- Make ready 1 salt and pepper to taste
- Get Garlic Spinach
- Make ready 1 cup Fresh spinach
- Make ready 2 tbsp Olive oil
- Get 1 clove Garlic
- Make ready Additional toppings
- Make ready 1 Cooked boneless skinless chicken breast, cubed
- Prepare 6 oz Fresh Mozzarella cheese, sliced
- Take 1/2 cup Shredded Parmesan cheese
- Make ready 1 Your favorite pizza dough
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Steps to make White Chicken "Pizzie":
- Preheat oven to 425°F
- In a medium bowl, season tomatoes and garlic with salt and pepper to taste. Coat with olive oil, transfer to a foil lined baking sheet and roast in the oven for 20 minutes.
- While the tomatoes are roasting, prepare the sauce: make a roux with the butter and flour. When flour is cooked, add milk and whisk until smooth. Add oregano, onion powder, salt and pepper and garlic, then grated Parmesan cheese (sauce will be thick). Set aside.
- In a separate saucepan, heat olive oil and garlic together. Add spinach, stirring to coat. When wilted, remove from heat.
- Roll out pizza dough in desired shape (with this amount, I was able to make two 12" round pizzas). Spread sauce evenly then top with chicken, tomatoes and spinach. Lay mozzarella slices on top, then top with shredded Parmesan cheese.
- Lightly brush exposed crust with oil drippings from roasting the tomatoes.
- Bake at 425°F for 15-20 minutes or until cheese is melted and crust is golden brown.
- For best results, bake using a pizza stone. Preheat the stone in the oven at 500°F. Reduce temp to 425 when ready to bake pizza.
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So that is going to wrap this up for this exceptional food white chicken "pizzie" recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
