Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon mac & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Mac & Cheese is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bacon Mac & Cheese is something which I have loved my whole life. They are nice and they look fantastic.
This bacon mac and cheese is a one pot dish featuring pasta in a creamy cheese sauce with plenty of bacon. An easy dinner option that's packed with smoky bacon flavor! Bacon Mac and Cheese is a marriage made in heaven, for sure!
To get started with this particular recipe, we must prepare a few components. You can cook bacon mac & cheese using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Bacon Mac & Cheese:
- Get 1 pound elbow macaroni
- Prepare 4 cups milk
- Get 2-3 sprigs thyme & some thyme leaves
- Make ready 4 cloves garlic, finely chopped, divided
- Take 3 tablespoons unsalted butter
- Prepare 3 tablespoons all-purpose flour
- Prepare 5 1/2 cups shredded sharp cheddar cheese
- Take Salt & pepper
- Get 1/4 cup chopped parsley
- Make ready 1 pound bacon, diced
- Prepare 1 large onion, diced
Keto Bacon Cauliflower "Mac" 'N' Cheese. Add bacon/jalapeño mixture (including bacon fat), milk mixture, and cheese mixture and cook, stirring constantly, until cheese is completely melted and mixture is hot and creamy. Welcome your guests by serving these cheesy baked bites made using bacon and macaroni. This easy bacon mac and cheese recipe has crispy bacon, fresh rosemary, and sharp white cheddar cheese sauce!
Instructions to make Bacon Mac & Cheese:
- Bring a pot of salted water to a boil over high heat. Add the macaroni and cook 8-9 minutes, drain and set aside.
- Preheat the oven to 400 degrees.
- In a saucepan heat the milk with the thyme springs and 2 garlic cloves - do not boil you are just infusing the milk with the thyme and garlic flavor.
- In a large deep skillet melt the butter over med-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming.
- Remove the thyme sprigs from the milk and gently whisk it into the butter flour mixture.
- Continue to whisk vigorously and cook until the mixture is smooth.
- Stir in 4 cups of the cheese and continue to cook and stir to melt the cheese.
- Season with salt and pepper.
- Add the cooked macaroni and parsley, fold together until all the macaroni is coated in cheese.
- Add to a greased baking dish and top with remaining cheese.
- Bake for about 30 minutes.
- While that is baking - in a medium sauté pan, cook the bacon until just getting crispy.
- Remove most of the fat, leave a little for oil.
- Add the onion to the bacon and cook for 5 minutes to soften them.
- Add remaining garlic and thyme leaves and cook for another 5 minutes, set aside.
- To serve top Mac and cheese with bacon mixture and enjoy.
Click here to jump straight to the recipe! Add bacon to Half Moon Griddle and cook until crisp; transfer to paper towels to drain, then crumble or chop and set aside. It's time for Fried Bacon and Mac from Upton's Breakroom (Upton's Naturals) in Chicago. This creamy, cheesy, gourmet baked mac and cheese with bacon will outshine any mac and cheese you've tasted! It is "restaurant-quality" amazing, and it couldn't be simpler to make.
So that is going to wrap this up with this special food bacon mac & cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
