Chocolate brownie
Chocolate brownie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate brownie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate brownie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate brownie is something which I’ve loved my entire life.

An easy chocolate brownie recipe that's simple to make and tastes fantastic. It's everything you want in a brownie - fudgy, dark and chocolatey. Chocolate Brownies (commonly referred to as a regular brownie), is a small, rich, chocolate, baked cake-slice, named after its brown color.

To get started with this recipe, we must prepare a few components. You can cook chocolate brownie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate brownie:
  1. Prepare 450 gr white sugar
  2. Take 110 ml water
  3. Get 115 gr dark cooking chocolate (chopped)
  4. Take 4 eggs
  5. Make ready 200 ml cooking oil (canola oil/ vegetable oil)
  6. Get 1 tsp vanilla extract
  7. Take 75 gr cocoa powder
  8. Make ready 225 gr all purpose flour
  9. Prepare 1/2 tsp baking powder
  10. Get 1 tsp salt
  11. Take Chopped chocolate for topping

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt. I love them even more than chocolate chips cookies. Think about it: you only get a small amount of chocolate when you eat a chocolate chip cookie; whereas with a brownie.

Instructions to make Chocolate brownie:
  1. Pre-heat oven 180°C and butter and line the 20cm baking form with baking paper
  2. Prepare bain marie: a pot of water and let it boil.
  3. In a bowl, mix water, sugar and big chunck chopped chocolate. Place it on top of pot and melt the mixture until it is homogenized
  4. Cool the mixture a moment. Add eggs, oil and vanilla extract. Slowly mix it.
  5. Add the flour, salt, cocoa powder and baking powder. Mix it well with whisk until no lump.
  6. Pour the mixture into the lined baking form
  7. Bake it for 55-60 mins for the goeey middle or 65 mins for evenly baked brownies by sticking a needle into the brownie and come out clean.

This chocolate brownies recipe makes rich, fudgy brownies that come out perfectly every time. The trick with this chocolate brownies recipe is to stop baking when they are firm but fudgy. ⬇ Download chocolate brownie - stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. The recipe of an eggless chocolate brownie had been requested by many readers. There are some cakes and muffin recipes that have been requested by readers and I will add them gradually. As someone who grew up in the country, I love getting out into nature whenever I can.

So that is going to wrap this up for this special food chocolate brownie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!