Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini and tomato salad a macedonian rice, tuna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The salad started as a lunch inspired by the need to use up some cilantro, but I added juicy cherry tomatoes, avocado, Italian tuna, and and a dressing with lime juice and it turned out to be a How to Make Tomato, Avocado, and Tuna Salad: (Scroll down for complete recipe with nutritional information.) This is one of my adopted recipe. It stands as it is written. It is a great recipe for summer months when we have an abundance of zucchini and tomatoes.
Zucchini and tomato salad a macedonian rice, tuna is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Zucchini and tomato salad a macedonian rice, tuna is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:
- Make ready 1 zucchini
- Get 1 tomato
- Get 50 g rice
- Prepare tablespoon mayonnaise-
- Make ready 1 small can of tuna in oil
- Get 1 tablespoon cut green olives-
- Get pinch black pepper
- Make ready Salt
- Take Mint for decoration
- Prepare 1 tablespoon chopped Parsley
- Prepare lemon juice
The fact that it adds such great flavor to the dressing gives it an. Zucchini fritters, vegetarian zucchini pancakes, Lemon Chicken. Salad with Avocado, Boiled Eggs, Red Onion and Mayonnaise. Baked salmon in cream with onions, carrots, cheese.
Instructions to make Zucchini and tomato salad a macedonian rice, tuna:
- Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
- Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
- Garnish with mint and serve cold.
Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. In a large bowl, combine tomatoes, zucchini and peppers. In a small bowl, whisk vinegar, oil, sugar and salt until blended. In a large wok over medium heat, heat oil.
So that is going to wrap this up for this special food zucchini and tomato salad a macedonian rice, tuna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
