Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, black pudding and goats cheese stuffed chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cut a pocket in each chicken breast and stuff each one with a slice of black pudding cut in half. Serve with potatoes and veg. stuff the chicken with the black pudding and goats cheese. Place in baking dish, season and place a small knob of butter over each stuffed chicken breast.
Black Pudding and Goats Cheese Stuffed Chicken Breast is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Black Pudding and Goats Cheese Stuffed Chicken Breast is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black pudding and goats cheese stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Pudding and Goats Cheese Stuffed Chicken Breast:
- Get 2 chicken breasts, preferably free range / organic
- Prepare 2 slice of black pudding
- Take 2 slice of soft goats cheese with rind removed
- Take 1 salt and pepper
- Take 1 unsalted butter
Heat olive oil in a skillet over medium-high. This recipe of Chicken breast stuffed with black pudding and herb crumbs, wrapped in bacon, served with a chive sauce and veal jus, on a bed of creamy mash, is sourced from 'Fire' restaurant, in the heart of Dublin City centre. Fire Restaurant is consistently voted one of the best restaurants in Dublin and whilst this dish is not currently on the menu it is well worth sharing. Goat cheese & spinach stuffed chicken breast make an amazing low carb and keto-friendly dinner!
Steps to make Black Pudding and Goats Cheese Stuffed Chicken Breast:
- slice the chicken breasts down the middle so you have a pocket.
- stuff the chicken with the black pudding and goats cheese.
- Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes.
- I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!
These baked chicken breasts are easily cut 'hasselback style' then stuffed with creamy cheese + nutritious spinach and served with caramelized onions and mushrooms for the ultimate healthy dinner! Bat them out a little with a rolling pin to flatten them. Put half the goat's cheese on each piece of chicken and sprinkle with the thyme leaves. Fold the chicken over to enclose the cheese, then wrap each one in two slices of the. Close the chicken breasts over the goat cheese and secure with toothpicks.
So that is going to wrap this up for this special food black pudding and goats cheese stuffed chicken breast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
