Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Cold rice salad with apples and cashews, Indian-style. I did measure things out this time but, of course, all proportions are a matter of taste, especially spices. This is my first time using chaat masala and cardamom so definitely still. indian rice snack indian & pakistani kerala.
Cold rice salad with apples and cashews, Indian-style is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cold rice salad with apples and cashews, Indian-style is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Make ready 2 cups cooked rice
- Prepare 1 cup chopped apple
- Take 1/2 cup pecans, chopped
- Take 1/4 tsp crushed cardamom seeds (optional)
- Make ready 1/4 tsp coriander seeds
- Get 1/8 tsp yellow mustard seeds
- Take 1/8 tsp cumin seeds
- Take 1/2 tbs coconut oil
- Make ready 1/2 tbs turmeric powder
- Get 1 tbs chaat masala powder
- Make ready 1 tbs butter
- Prepare 1 tsp jaggery paste (brown sugar would also work)
- Make ready 1/4 of a medium red onion, finely diced
- Prepare 1/4 cup chopped mint
- Prepare to taste salt
- Prepare Yogurt (optional)
Remove from heat In a large bowl, toss together the wild rice and bell pepper mixture. For the dressing; In a jar with a tight-fitting lid, combine the vinegar, olive and sesame oils, garlic, salt and pepper. See great recipes for Apple Salad With Yogurt too!. Skinless Chicken Breasts, Mayo, Plain Greek Yogurt, Chopped Celery, Sea Salt, Grind Black Pepper.
Instructions to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
Cook rice according to package directions; drain and rinse with cold water. In a large bowl, combine the rice, cranberries and green onions. In a small bowl, combine the sugar, minced onion, poppy seeds and paprika; whisk in the vinegars and oil. Drizzle over rice mixture and toss to coat. Contest-Winning Wild Rice Apple Salad "We have an apple orchard in our family, so I'm always looking for ways to use the fruit," writes Elaine Stichter of Milford, Indiana. "This crisp and crunchy dish is one of my favorite salads.
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