Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade crispy chicken with sweet sour sauce 👌. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade crispy chicken with sweet sour sauce 👌 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Homemade crispy chicken with sweet sour sauce 👌 is something that I have loved my entire life.
Crispy Tempura chicken in a sweet and sour sauce.a Chinese take away at half the price. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade crispy chicken with sweet sour sauce 👌 using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade crispy chicken with sweet sour sauce 👌:
- Prepare For the batter !!
- Prepare 1/2 cup corn starch
- Make ready 1 cup flour
- Make ready 1 tsp salt
- Take 2 tbsp olive oil
- Make ready 1 egg whisked
- Make ready 1/2 cup water
- Prepare (FOR THE SAUCE)
- Make ready 1/2 cup suger
- Make ready 2 tbsp lemon juice
- Prepare 1/4 cup white vinger
- Take 1 cup heinze tomato sauce
- Take 2 tbsp dark soy sauce
- Prepare 1 1/2 tbsp garlic paste
- Prepare 2 tbsp olive oil
- Prepare 2 chicken breasts cut in to strips
- Take 2 tbsp sesame oil
Sweet and Sour Chicken is a staple at Chinese-American restaurants. It might be more American than Chinese, but regardless, it's so yummy! This sweet and sour chicken recipe is crispy, fried, and full. How to Make Sweet and Sour Chicken.
Steps to make Homemade crispy chicken with sweet sour sauce 👌:
- Mix flour / cornstarch in bowl with salt and oil and whisk egg and mix with the flour and slowly add water till you get a batter bit thicker than a pancake batter then set a side.
- Wash chicken and cut into strips and add to a mixing bowl make sure all water is drained then and sesame oil and coat the chicken leave for 5mins in fridge then add to the batter mix heat oil in a pan i used sunflower oil then cook till golden brown and set a side.
- For the sauce just add everything to the pan and cook on a low heat till sugar is dissolved then mix 2tsp cornstarch in cup with 2tbsp water and add to sauce to thicken, and add 1/2 tsp red food colour if u want the sauce more red and u can also add pineapple, peppers etc… then serve and enjoy 👌
Set the temperature to medium high-high heat. What I do remember about the dish is the sauce. The fried chicken itself was ok, but that sweet and sour dipping sauce was everything. The sweetness comes from pineapple juice, brown sugar, and ketchup. It's what gives this sauce its bright red color.
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