Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade creamy chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Creamy Chicken Noodle Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Homemade Creamy Chicken Noodle Soup is something that I’ve loved my whole life.
A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit with the family. Yes, the traditional chicken noodle soup will still have it's place, but the majority of the time this is the one I'm going to want to make.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Creamy Chicken Noodle Soup:
- Take Roux
- Prepare 3/4 cup milk
- Take 1/4 cup butter
- Make ready 3 tbsp flour
- Make ready Soup
- Take 6 cup water
- Prepare 4 cooked chicken breasts
- Take 3 cup egg noodles
- Get 1 cup shredded carrots
- Prepare 6 tsp Chicken Buillon
- Make ready salt
- Prepare pepper
- Get 1/2 tsp chili powder (optional)
Here's a quick and easy chicken noodle soup recipe, and it's hearty enough for a family meal. Condensed soups and some real cream make this soup rich and creamy while adding fabulous flavor. I just made this soup up out of my head one time, and my family asks for it over and over, so I have pretty much committed it to memory. But I mentioned it on my blog, and decided it would be a good idea to write down the recipe for posterity.
Instructions to make Homemade Creamy Chicken Noodle Soup:
- Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
- Boil water and dissolve the bouillon in the water.
- Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
- Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
- While the soup base is boiling, create the roux. Melt the butter on a low heat.
- Slowly add the flour to the melted butter and stir, making sure there are no lumps.
- Slowly stir in the milk to smooth out the now paste like mix.
- Tear up the now cool chicken and throw it into the soup.
- Pour in the roux and stir until completely mixed in. Serve hot and enjoy!
LOL - I usually make it about the same. This homemade soup uses a whole cooked rotisserie chicken, egg noodles, and fresh veggies + herbs, all of which add a ton of extra flavor. This creamy chicken noodle soup comes together so easily too especially when you cheat and use leftover rotisserie chicken. If you thought regular homemade chicken noodle soup was cozy and comforting then wait until you taste his luscious, creamy cousin. This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day!
So that is going to wrap this up for this exceptional food homemade creamy chicken noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
