Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, applewood smoked wings and turkey legs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Today we show you how to Smoke some Awesome AppleWood Smoked Turkey Legs That time of year when one might want a Turkey leg. Applewood chips lend a slightly sweet and fruity flavor to the meat. You can also try smoking the turkey with cherry or alder wood chips for more Rub oil mixture under loosened skin and over breasts and drumsticks.
Applewood Smoked wings and turkey legs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Applewood Smoked wings and turkey legs is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Applewood Smoked wings and turkey legs:
- Get 4-5 pounds chicken wings
- Make ready 3 turkey legs
- Make ready Garlic salt
- Prepare Salt
- Prepare Pepper
- Get Water
- Prepare Frank's Red Hot
- Get Sweet Baby Ray's BBQ
- Prepare Parmesan
- Make ready Garlic Powder
- Prepare Applewood
- Get Brown sugar
Our tender applewood smoked chicken wings are perfectly seasoned to bold deliciousness. I have in my possession a smoked turkey leg, two wings, and a back and neck. I also came across this article on The Nasty Bits about adding smoked meats to soups. I would love to, but was thinking to instead make smoky tukey rstock out of my back/neck and adding a cup or two of it to a variety of.
Instructions to make Applewood Smoked wings and turkey legs:
- Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours
- Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end.
- After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry
- Dry rub salt, pepper and garlic salt on wings and turkey legs
- Dry rub turkey legs with salt, pepper & garlic salt.
- Place wings in aluminum pan for indirect heat
- Place wings in smoker and turkey legs on opposite side from heat
- After one hour, flip wings and turkey legs
- Flip turkey legs after one hour
- Smoke for one more hour. Keep heat at 250°
- On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs
- Hour four, remove wings from pan and finish wings on grill in smoker
- The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°
- Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain…or not. Lol.
- Eat and be fat and happy
- I almost forgot about the turkey legs. Eat those to, share with friends and family.
Optional: Wood chips for smoking and pan to soak the chips. The first thing you have to do to prep your grill for roasting is to remove the upper rack from the cover. Timing how long to cook it is based upon the size of the bird. Recipe courtesy of Bill Jamison and Cheryl Jamison. Smoked up some applewood smoked wings on the kamado joe.
So that’s going to wrap this up for this exceptional food applewood smoked wings and turkey legs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
