Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork belly sweet soy sauce ( java-chinese style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce, and dark soy sauce. This Chinese-style pork belly is sweet, salty, and perfectly tender. Pork Belly in Dark Soy Sauce is a heavenly Chinese cuisine for meat lovers.
Pork belly sweet soy sauce ( Java-Chinese style) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork belly sweet soy sauce ( Java-Chinese style) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork belly sweet soy sauce ( java-chinese style) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork belly sweet soy sauce ( Java-Chinese style):
- Get 4 clove garlic cloves
- Take 2 oz pork belly
- Make ready 1 cup soy sauce
- Get 1 3/4 cup sweet soy sauce
- Take 2 tbsp tong cay ( Chinese salted vegetable optional)
- Take 4 tbsp rice wine
- Make ready 3 tbsp vegetable oil
- Prepare 3 boiled eggs
- Get simple sweet soy sauce (mix)
- Take 3/4 cup brown sugar
- Get 1 cup dark soy sauce
Japanese Soy Vinegar Pickled CucumbersSoup Belly. Sweet Soy Sauce - Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic. It is a very thick sauce made with soy sauce, sugar, aromatics, and spices for braising. The cooking process is extremely simple, and you simply need to add everything into a.
Steps to make Pork belly sweet soy sauce ( Java-Chinese style):
- Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes
- Dice garlic cloves and stir fry until Brown.
- Add in tong cay
- Add marinated pork into the pan, and add in some rice wine
- Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours.
Pork belly works best for this dish because of its high fat content. Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce In the previous post, Elaine introduced a way of making super great taste Chinese red oil. Pork belly contains too much fat but it can work fine too. If you want to use pork belly, choose the leaner strip. How to Make Chinese Celery & Dried Tofu Cold Plate.
So that is going to wrap this up for this exceptional food pork belly sweet soy sauce ( java-chinese style) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
