Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot and sour soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot and Sour Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Hot and Sour Soup is something that I’ve loved my whole life.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do.
To get started with this particular recipe, we must first prepare a few components. You can cook hot and sour soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Prepare 1.5 litres beef, chicken or vegetarian stock
- Get 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
- Prepare 1/4 cup salty soy sauce
- Get 1/4 cup rice wine vinegar
- Make ready 1 teaspoon ground white pepper
- Get 3 tablespoons cornflour mix with some water, make it into a paste
- Get 2 eggs well beaten plus 1 tsp sesame oil
- Make ready Half cup of diced tofu
- Take 1 cup shredded boiled chicken
- Prepare 2 spring onions, chopped
A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be. Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. Vegetarian hot and sour soup - use vegetable stock and add additional vegetables to make this a filling meal. Carrots, broccoli, corn, and peas would be great additions.
Instructions to make Hot and Sour Soup:
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
- Pour the beaten eggs into the soup in a steady stream while gently stirring it.
- Add the tofu and green onions, stir and remove from heat. Serve immediately.
Protein - traditionally, hot and sour soup is made with pork. Feel free to add in other protein sources such as chicken, shrimp, or beef. Hot and Sour Soup Basic Ingredients: Mushrooms: I used white mushrooms for this recipe because that's what my local grocery store had on hand but, shiitake mushrooms will give it a more authentic flavor if you can get your hands on some. Heat olive oil in a medium saucepan over medium. Give a final stir to the hot and sour soup.
So that’s going to wrap this up for this special food hot and sour soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
