Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vermicelli chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vermicelli chicken soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vermicelli chicken soup is something that I have loved my whole life.
Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up with. Yes, another noodle dish that I grew up with in my hometown in Northern Vietnam besides this fried fish noodle soup (). I bet more people know about (and have tried) Vietnamese chicken rice noodle soup than chicken vermicelli noodle soup (bun ga).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vermicelli chicken soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli chicken soup:
- Take Quarter cup or half cup of Vermicelli pasta
- Make ready 1 whole Chicken breast (cut into cubes and cooked)
- Take Meat or chicken broth
- Prepare 3 potatoes (cut into cubes and cooked)
- Make ready 1/4 cup Cooked lentils or sweet corn
- Take 1 scotch bonnet pepper (chopped into small pieces)
- Get Frozen carrots and peas (use fresh if available)
- Prepare 1 tablespoon chopped onions
- Prepare 1 tablespoon Olives
- Get 2 Seasoning cubes
- Take Pinch salt
- Prepare Curry powder
- Make ready Rosemary (optional)
- Prepare 3 cups water
This soup we make today, both adults and children all love. Are you ready for a chicken vermicelli soup recipe? In autumn and winter seasons nothing can be replaced by homemade soup. Chicken Vermicelli soup is definitely one of those simple things that reassure you the world isn't as bad as it seems.
Steps to make Vermicelli chicken soup:
- In a pot, put 2 tablespoons of vegetable oil. Put the chicken and let it sear for about 2 minutes. Add the pepper, onions and vermicelli pasta. Let it fry for a minutes then add the stock and water.
- Let the pasta cook.add the potatoes, peas and carrots. Season with the curry, pounded rosemary leaves, salt and seasoning cube. Let it simmer and take off the heat. Add the olives and serve
It is so easy it doesn't even need a recipe but it's always good to keep on file. Vermicelli is perfect for this recipe as it complements the strands of shredded chicken and floats around nicely as opposed to falling to. And finally, you'll add the pasta and cook until it's al dente. Since I using vermicelli, the chicken noodle soup is pretty much ready within a couple minutes of adding the pasta. To serve, divide the soup across three bowls and top with parsley leaves and lemon wedges.
So that’s going to wrap this up with this exceptional food vermicelli chicken soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
