Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken 65 biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to make this special boneless chicken biryani is shown in easy step by step process in. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies.

Chicken 65 biryani is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken 65 biryani is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken 65 biryani using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65 biryani:

1. Prepare 1 tsp Chicken marination (1st part): Ginger garlic paste -
2. Take Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
3. Prepare 200 gm Boneless chicken -
4. Prepare Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
5. Get Pepper powder - 1/4 th tsp
6. Take Chicken marination (2nd part) :
7. Take Boneless chicken - 200 gm Cornflour - 4 tbsp
8. Get Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
9. Take Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
10. Get Salt Coriander leaves (chopped) - 2 tbsp
11. Get Curry leaves (chopped) - 1 tbsp Refined oil
12. Prepare Other Ingredients :
13. Prepare Basmati rice - 1.5 cup Onion (sliced) - 1
14. Make ready Tomatoes (chopped) - 1 Boiled eggs - 3
15. Get Coriander leaves (handful) Fried onion (for garnishing)
16. Prepare Lemon juice - 1 tbsp Ghee/refined oil Salt
17. Take Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
18. Make ready 1 Star anise -

Chicken Biryani is a dish where the rice (mostly basmati rice) is cooked separately from the thick sauce. Are you sick and tired of eating all the repeated and old chicken recipes again. Chicken Biryani, Hyderabadi Style. this link is to an external site that may or may not meet accessibility guidelines. Tag a biryani????? To know watch CHICKEN BIRYANI.

Instructions to make Chicken 65 biryani:

1. Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
2. Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
3. Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
4. Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
5. Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
6. Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
7. Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.

Gavie chahal played the pakistani agent Abrar in his bollywood debute Ek tha Tiger, but over come that image completely in the first look poster of chicken biryani. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper.

So that’s going to wrap it up for this special food chicken 65 biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!