Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean potato banchan gamja jorim. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean potato side dish…this is probably what most people will call it, I thought. Not many will remember Gamja Jorim but that's how it is called in Korean. Gamja means potatoes and this is a great simple Korean potato side dish that anyone, even YOU can cook at home.
Korean Potato Banchan Gamja Jorim is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Korean Potato Banchan Gamja Jorim is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Potato Banchan Gamja Jorim:
- Prepare 1 1/2 tbsp cooking oil
- Take 1 lb baby potatoes, large ones cut into halves and small ones leave as whole
- Prepare 1 cup water
- Take 5 tbsp soy sauce
- Prepare 4 tbsp honey (reduce to 3 tbsp to your taste)
- Prepare sesame seeds for garnish
If you want to check out my mom's other Korean side dish recipes, check out below! It's Korean style braised with soy sauce, it's savory and sweet. Gamja jorim, or braised potatoes, is perfect when you want to make an affordable and filling yet delicious dish. For this reason, it is popular as a mit-banchan in Korea. "Mit" means bottom or foundation. "Banchan" is a side dish served with rice at every meal.
Instructions to make Korean Potato Banchan Gamja Jorim:
- Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
- Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
- Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
- Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!
So mit-banchan means fundamental side dishes served at every meal. Korean potato side dish called "gamja jorim, 감자조림" would be one of the easiest side dish (banchan, 반찬) you can make. It is quick to make with only a few ingredients and tastes great. Gamja jorim was one of my favorite side dish when I was kid and I still love it. Gamja Jorim - A Korean Potato Banchan.
So that’s going to wrap it up for this special food korean potato banchan gamja jorim recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
