Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed Tofu (Tahu Isi) *Vegan is something which I have loved my entire life.

Today I'll show you how to make a vegan version of stuffed tofu or like they call it in Indonesia. Are you ready to try one of the most delicious tofu recipes ever? Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Get 10 pcs Fried Tofu
2. Make ready Filling:
3. Take 3 carrots
4. Take 1/4 cabbage
5. Make ready 100 gr bean sprouts (optional)
6. Make ready 2 spring onions
7. Prepare 1/2 red onion or 5 shallots
8. Get 3 garlic cloves
9. Take 1 tsp salt
10. Get 1/2 tsp pepper
11. Take 1/2 tsp sugar
12. Prepare 1 tsp chicken or beed or mushroom stock (optional)
13. Get Vegetable oil
14. Take Batter:
15. Get 1 cup plain flour
16. Get 1/2 cup tapioca starch
17. Prepare 1/2 cup corn starch
18. Make ready 1/2 tsp turmeric powder
19. Make ready 1/2 tsp salt
20. Get 3 cups water

In a separate bowl, mix flour, starch water and turmeric to form a yellow batter. Gently coat each tofu in the liquid batter, making sure that the exposed vegetables are well coated (or else they will fall out in the. Tahu Isi name makes sense more which is meant stuffed tofu; isi = stuff/fill. You can always make these fried stuffed tofus go vegan by omitting the shrimp.

Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

Tahu Isi - Indonesian Deep Fried Stuffed Tofu Flickr by Pah Mee Tea Tahu isi is well-loved Indonesian tofu that is filled with various vegetables such as carrot, cabbage, bean sprouts, spring onions and or shrimp. It comes in cubes or triangle shape. Stuffed tofu or in Indonesia we called Tahu Isi, one from many kind favorite snack in Indonesia. For the stuffing we can vary with many kinds as our favorite like vegetables, chicken, etc. Today I made stuffed tofu with vegetables filling.

So that’s going to wrap this up for this special food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!