Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lasagna soup - slow cooker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A light and healthier version of lasagna with all of the traditional flavours, easy to make and comes together in No layering or waiting around your oven! Simply throw all of your ingredients into your slow-cooker or crockpot and you have easy Lasagna Soup ready to. Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup!
Lasagna Soup - Slow Cooker is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lasagna Soup - Slow Cooker is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Take 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey or Italian sausage)
- Take 1 small yellow onion, diced
- Prepare 4 cloves garlic, minced
- Get 1 small bell pepper, diced
- Get 2 cups sliced mushrooms (optional)
- Prepare 1 can (28 oz.) no salt crushed tomatoes
- Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Get 1 can (8 oz.) no salt tomato sauce
- Prepare 4 cups unsalted chicken or vegetable broth
- Make ready 2 tsp. brown sugar
- Make ready 2 tsp. dried basil
- Make ready 2 tsp. dried parsley
- Make ready 1 tsp. Italian seasoning
- Make ready 1 tsp. salt
- Get 1/2 tsp. pepper
- Prepare 2 cups pasta of choice
- Prepare Ricotta cheese, for serving
- Prepare Freshly shredded mozzarella cheese, for serving
- Prepare Freshly shredded parmesan cheese, for serving
Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Once finished cooking, stir cooked lasagna noodles into the soup and throw in a few handfuls of spinach to wilt down. Reviews for: Photos of Slow Cooker Lasagna. Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir.
Instructions to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
An easy recipe for Slow Cooker Lasagna Soup. This hearty, delicious recipe is perfect for chilly weather or anytime you want lasagna without layering noodles and firing up your oven. Customize with your favorite noodles and all the cheese! Spring break is underway, and I'm heading back to. This Slow Cooker Lasagna Soup will change your mind and have you eating Italian more often.
So that’s going to wrap it up with this exceptional food lasagna soup - slow cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
