Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun Stew is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cajun Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cajun stew using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Stew:
- Make ready 2 Bone less/skin less chicken breast
- Prepare 2 Link spicy sausage
- Take 1 as needed Bag of medium size shrimp peeled and deveined
- Make ready 1 medium onion chopped
- Take 1 small green bell pepper
- Take 2 stalk Celery chopped
- Make ready 2 clove garlic minced
- Get 1 Green onion
- Prepare 1 tbsp Fresh parsley
- Prepare 2 tbsp Tomato paste
- Get 1 Salt
- Get 1 Cayenne pepper
- Make ready 1 Cajun seasoning
- Get 4 dash Worcestershire
- Take 2 Bay leaves
- Get 1 tbsp Flour
- Get 1 can Chicken stock
- Make ready 1 tbsp Oil
- Take 1 pinch Fresh thyme
Steps to make Cajun Stew:
- Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown.
- Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes
- Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through.
- Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes.
- Serve over rice of choice and dollop some potato salad on the side and enjoy!
- Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick.
So that’s going to wrap it up for this special food cajun stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
