Michael C's Victoria Sponge Cake
Michael C's Victoria Sponge Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, michael c's victoria sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.

Michael C's Victoria Sponge Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Michael C's Victoria Sponge Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have michael c's victoria sponge cake using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Michael C's Victoria Sponge Cake:
  1. Take 8 oz Butter
  2. Prepare 8 oz Caster Sugar
  3. Make ready 4 large Eggs
  4. Take 1/2 tsp Vanilla Essence
  5. Make ready 9 oz Self-Raising Flour
  6. Take 1/2 tbsp Milk

Whip the cream to soft peaks as the cakes cool, then spread the bottom half of the cake with the cream in an even layer. Spread the strawberry jam evenly and carefully on top of the. This Classic Victoria Sponge Cake recipe uses the classic ingredients of vanilla sponge cake, fresh whipped cream & raspberry jam. When I first started this site, I posted a recipe for Victoria Sponge Cake with Buttercream instead of whipped cream.

Steps to make Michael C's Victoria Sponge Cake:
  1. Preheat the oven to 160°C/325°F.
  2. Line and grease two 8 inch or 7 1/2 inch sandwich cake tins.
  3. Cream the butter until light and fluffy then add in the sugar.
  4. Beat in the vanilla.
  5. Fold in the flour using a large metal spoon.
  6. Add enough milk to give a soft dropping consistency.
  7. Divide the mixture between the two cake tins.
  8. Bake for 25 minutes.
  9. Transfer to a wire wrack to cool.
  10. VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon.

Whilst this is a wonderful cake, I have never gotten. Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting. I'm so excited to share today's recipe because it was actually part of a birthday gift for my youngest sister, Tammy. But Tammy's favorite dessert by far was Victoria sponge cake. Sponge cake is a cake made of flour (usually wheat flour), sugar, and eggs.

So that’s going to wrap this up for this exceptional food michael c's victoria sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!