Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 13th may -19thmay #ramadanrecipie #popcorn chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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13th May -19thMay #RamadanRecipie #Popcorn Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. 13th May -19thMay #RamadanRecipie #Popcorn Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have 13th may -19thmay #ramadanrecipie #popcorn chicken using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 13th May -19thMay #RamadanRecipie #Popcorn Chicken:
- Get Chicken breast 2 large (cut into bite size chunks)
- Prepare For chicken marination
- Make ready Salt 1tsp Black pepper 1tsp
- Take Red chilli powder 1tbsp Vinegar 1tbsp
- Get soya sauce 1tbsp chilli sauce 1tsp
- Make ready Mix well and let marinate for 2hours
- Prepare For dry coating
- Get All purpose flour 2cups Baking powder 1tsp
- Make ready Mix it well and set a side
- Get 1/2 cup For liquid batter All purpose flour
- Get Cornflour 1/2 cup Egg 1
- Get Salt 1tsp Chilli powder 1tsp
- Prepare Black pepper 1tsp Mix well and
- Make ready Make a paste by slowly adding chilled ice water
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Instructions to make 13th May -19thMay #RamadanRecipie #Popcorn Chicken:
- Dip the chicken chunks into liquid batter than coat into dry flour mixture
- Fry on medium flame till the chicken crisps and golden in colour.
So that’s going to wrap this up with this exceptional food 13th may -19thmay #ramadanrecipie #popcorn chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
