Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aam rass mojito. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aam Rass Mojito is only one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Aam Rass Mojito is something which I have loved my entire life. They are fine and they look wonderful.
See great recipes for Kibbeh meatballs - kibbeh 'rass, 🍹AAM RASS, RASS_GULLY too! Beat the Summer heat with Mango Mojito. It will be a perfect mocktail during this lockdown.
To begin with this particular recipe, we must prepare a few ingredients. You can have aam rass mojito using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aam Rass Mojito:
- Prepare 2 chopped Raw mangoes
- Make ready 1/2 cup sugar
- Take 1 cup water
- Prepare to taste Salt accd
- Make ready to taste Black pepper powder accd
- Get to taste Jeera powder accd
- Prepare 1 cup mint leaves
- Prepare Few roundels lemon
To make this delicious Aamras recipe, wash and clean the mangoes (alphonso) under cold running water. Wipe them with a clean cloth and then peel and chop them. Aam Ras - Mango juice Fresh mango juice from ripe mangoes without any preservatives and crushed ice is Mother Nature's gift to mankind. Fresh mango juice can be a very good alternate to heavy meals during peak summers, and a glass full of fresh mango juice recharges our body with right amount of pulp, fibers, sugar, vitamins and other nutrients. … Aam Ras: Skip please.
Steps to make Aam Rass Mojito:
- First take a pan add chopped mangoes, water in pressure cooker give 4 to 5 whistles. Then mash it in mixer or using a hand blender
- When it's done add sugar according to taste add seasoning according to taste While serving take a bowl add aam ras, pudina leaves, ice cubes, lemon wedges add some water or soda to make more frizzy, It comes very authentic taste
Kala Khatta/Kokum Mojito are safe bets. Very refreshing and different from the usual Lemon Mojito's. Aam Ras is a popular dessert in Rajasthani, Marwari, Maharashtrian and Gujarati cuisines, especially during festivals. This mango pulp is a succulent sweet dish which is best enjoyed with hot and piping pooris. Handvo is a personal favorite of ours as a tea-time snack.
So that’s going to wrap this up with this special food aam rass mojito recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
