Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's southwestern french dips. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Southwestern French Dips is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Southwestern French Dips is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern French Dips:

1. Prepare ??? For The Toasted Garlic Rolls
2. Get as needed Large Hoagie Rolls
3. Make ready as needed Garlic Butter [thin coat]
4. Make ready as needed Hot Horseradish [thin coat]
5. Get ??? For The Meats & Cheeses
6. Take as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
7. Make ready as needed Sliced Swiss Cheese
8. Prepare as needed Sliced Pepperjack Cheese
9. Make ready as needed Sliced Provolone Cheese
10. Get as needed Beef Broth [for steaming]
11. Take ??? For The French Dip Fillers
12. Make ready as needed Green Bell Peppers [thin sliced]
13. Make ready as needed Red Bell Peppers [thin sliced]
14. Prepare as needed Vidalia Onions [thin sliced]
15. Prepare as needed Yellow Peppers [thin sliced]
16. Make ready as needed Jalapeno Peppers [thin sliced]
17. Take 1 tbsp Fine Minced Garlic [or less as needed]
18. Make ready as needed Butter [for frying veggies]
19. Take to taste Black Pepper
20. Take to taste Mexican Oregeno
21. Make ready ??? For The Sides [optional]
22. Take as needed Fresh Cilantro Leaves
23. Get as needed Au Jus Sauce Packets
24. Prepare as needed Banana Peppers

Steps to make Mike's Southwestern French Dips:

1. Gather your goodies.
2. Some of the better horseradish brands out there pictured.
3. Slice all of your vegetables and add seasonings and butter as needed to pan.
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
8. Toast your bread & dress them lightly with garlic butter and horseradish.
9. Dress these how you'd like. Especially with extra cheese. Enjoy!

So that is going to wrap this up with this exceptional food mike's southwestern french dips recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!