My banana bread
My banana bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Browse Our Fast & Easy Bread Recipes Collection. Banana bread is good for a lot of things — it makes for an easy last-minute gift, breakfast potluck addition, or simple grab-and-go snack. It's considered a quick bread, as it doesn't require yeast for rising or time-consuming kneading.

My banana bread is only one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My banana bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my banana bread using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My banana bread:
  1. Prepare 1 cup Mashed ripe bananas (3-4)
  2. Prepare 1/3 cup Buttermilk or substitute
  3. Take 1/4 cup Vegetable oil
  4. Take 2 Eggs
  5. Make ready 1/4 cup Butter, melted
  6. Get 1/2 cup White sugar
  7. Take 1/2 cup Packed brown sugar
  8. Take 2 cup All purpose flour
  9. Get 1 tsp Baking soda
  10. Take 1/2 tsp Salt
  11. Make ready 1 tsp Vanilla
  12. Get 1/2 cup Chopped pecans or chocolate chips

Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Turn a basic loaf of banana bread into a special treat with the addition of chocolate chip and chopped walnuts.

Instructions to make My banana bread:
  1. Preheat oven to 350°F
  2. Spray two 9 x 5 inch loaf pans with nonstick spray
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
  5. Add the eggs: Whisk until completely combined and the mixture is smooth.
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter.
  7. Add banana to mixture and stir
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
  9. Stir in nuts or chocolate
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes

I love a good banana bread, especially when it's sliced thick with plenty of melty butter smeared across the top. The classic banana bread recipe is always welcome, but I really like to experiment with new things. It fits in well with my chocolate banana bread, banana bread cookies, and banana bread donuts! Whisk in the rest of the wet ingredients and mix well. Now add the dry ingredients on top starting with the flour, then add the baking soda, salt and cinnamon on top of the flour.

So that is going to wrap it up with this exceptional food my banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!