Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican egg rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican egg rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican egg rolls is something that I’ve loved my whole life.
Lay out one egg roll wrapper at a time, and place a little more than a tablespoon of the ground beef in the center. Served with mexican rice and dipped the egg rolls in salsa and sour cream! Position egg roll wrapper with one corner pointing toward you.
To get started with this recipe, we have to first prepare a few components. You can cook mexican egg rolls using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican egg rolls:
- Get 1 lb ground beef
- Make ready 1 red onion
- Get 2 roma tomatoes
- Take 1 jalapeno pepper
- Get 1 tbsp each: ground cumin, black pepper, chilli powder, onion & garlic powder, salt, & cayenne pepper
- Take 1 packages cilantro
- Make ready 2 limes
- Take 1 16oz container of sour cream
- Make ready 1 packages egg roll wrappers
- Prepare 1 packages shredded cheese: montery jack, pepper jack, chedder or ur favorite blend
- Take 1 egg (for egg wash)
- Prepare 1 head of garlic
An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Mexican Spring Rolls were one of the home runs. Heat the oil in a medium non-stick pan. Add the egg and swirl round the base of the pan, as though you are making a pancake, and cook until set.
Steps to make Mexican egg rolls:
- Season & Brown ground hamburger discarding most of the oil that accumulates
- Finely dice red onion & garlic. Remove the seeds then finely dice the tomatoes & jalapeno pepper
- Add the diced onion, garlic & jalapeno to the browning hamburger meat (after removing most of the oil) cook for 5-6 mins then set aside to cool
- Chop the cilantro then add 1/2 along with diced tomatoes to cooled hamburger mixture
- Lay out an egg roll wrapper Add 1-2 tablespoons of cooled hamburger mixture, & top with shredded cheese. Brush the edges of the wrapper w/ egg wash to seal the edges once rolled
- Heat in a pan enough oil to shallow fry. Fry each roll until golden brown turning to brown all sides. Drain to remove oil on paper towels or bag
- Add the juice of 1 lime & about a teaspoon of the zest to the 16 oz of sour cream add a teaspoon or less(season to taste) of the spices used to season hamburger meat add then add remaining chopped cilantro & mix well. Use as a dipping sauce & enjoy!
These spicy baked Mexican Chicken Egg Rolls are the perfect little appetizers! Forget about the fried restaurant version, these babies are baked and much better for you! Mexican Egg Rolls, Southwestern Egg Rolls, All American Egg Rolls, etc. These Southwest Egg Rolls are basically all your favorite Mexican ingredients spiced with smoky, fiestalicious seasonings cocooned in a crispy baked or fried shell oozing with cheese. Stavite na papirne ubruse da pokupe masnocu ako vidite da su masne,wrappers koje ja koristim ne upijaju.
So that’s going to wrap it up with this special food mexican egg rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
