Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taiwanese popcorn chicken 🍻. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese Popcorn Chicken 🍻 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Taiwanese Popcorn Chicken 🍻 is something that I have loved my entire life. They’re nice and they look fantastic.

These Taiwanese popcorn chicken bites are addictively delicious. Taiwanese popcorn chicken is one of many must-try street foods for those visiting Taiwan. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese popcorn chicken 🍻 using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Popcorn Chicken 🍻:

1. Get 700 gr Boneless chicken breasts
2. Prepare 1/2 tbsp Cooking wine
3. Prepare 1/2 tbsp Soy souce
4. Take 1 tsp 5 Spices powder
5. Make ready 1/2 tsp Garlic powder
6. Take 1/2 tsp Minced ginger
7. Take 1/2 tsp Chilli powder
8. Take 1/4 tsp Pepper powder
9. Make ready 1/2 tsp Salt
10. Prepare 1 pack Tapioca starch

I am sure everybody loves these crunchy little chicken bits. What I am sharing today is a Taiwanese version. Seasoned bite-sized pieces of chicken are fried twice and topped with Thai basil leaves in this Taiwanese-inspired popcorn chicken recipe. Taiwanese food is a great mix of local dishes with influences from China, Japan and Southeast Asia.

Instructions to make Taiwanese Popcorn Chicken 🍻:

1. Cut chicken breasts into small chunks. Place in the large bowl.
2. Add all ingredients into the bowl except tapioca powder, and mix it up.
3. Marinate the chicken chunks about 10 mnt.
4. Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate.
5. Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier.
6. Once ready to deep frying process, remove the chicken from the fridge.
7. Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process.
8. And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose.
9. We can find 5 spices powder and cooking wine at the Asian store so easy.
10. Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! 😚😚😚 love it !!

Popcorn chicken is a popular street food and once you try it you'll see why. The crunchy texture of the sweet potato flour coating is incredible. You can also use boneless breast meat but it is comparatively not as juicy as thigh meat. Taiwanese Fried Chicken might be the best fried chicken you will put in your mouth!!. The popcorn chicken was a real hit.

So that is going to wrap it up for this special food taiwanese popcorn chicken 🍻 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!