Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto brazo de mercedes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Brazo de Mercedes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Keto Brazo de Mercedes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook keto brazo de mercedes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Brazo de Mercedes:
- Prepare for meringue
- Take 10 egg whites
- Make ready 3/4 cup swerve (or any choice of sweetener, adjust to taste)
- Get 1 tsp lemon (or 1 tsp cream of tartar)
- Get for custard
- Get 10 egg yolks
- Get 1/2 cup keto condensed milk (see youtube for recipe)
- Take 1 tsp vanilla
Instructions to make Keto Brazo de Mercedes:
- Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches soft peak. Preheat oven 350⁰F.
- Place wax paper on a rectangular baking pan. If you dont have wax paper you can spray oil on the pan.
- Spread the meringue evenly on the pan using a spatula. Use a fork to create lines on top of the meringue for design. (It's not necessary) Bake in the oven for about 20 mins or until it becomes brown. Let it cool for about 5 mins then flip it over.
- Put custard ingredients in a small pan on medium heat. Mix it with a spatula continuosly for 4 mins or until it thickens and forms into a custard.
- Spread the custard on the meringue evenly then carefully roll it. Slice about 1 inch then serve. Enjoy!
So that’s going to wrap this up for this exceptional food keto brazo de mercedes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
