Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yam picatta by ogechukwu mbanugo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yam Picatta by Ogechukwu Mbanugo is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Yam Picatta by Ogechukwu Mbanugo is something which I have loved my whole life. They are nice and they look wonderful.
Here's what you need: large, boneless, skinless chicken breast, salt, pepper, flour, butter, chicken broth, lemon, caper. Heres a very seemingly simple edit by Jaykobu, but being able to seemlessly pair up an anime with the mood of a song, choosing the right scenes to create. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create.
To get started with this recipe, we must first prepare a few components. You can cook yam picatta by ogechukwu mbanugo using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Yam Picatta by Ogechukwu Mbanugo:
- Get 1/4 yam tuber
- Take 2 green bell pepper
- Prepare 2 red bell pepper
- Prepare 2 yellow bell pepper
- Get 1/2 onion bulb
- Take 2 eggs
- Get 1/4 tsb thyme
- Prepare 1/4 tsp curry powder
- Get 1 seasoning cube
- Take 1/4 tbsp chilli pepper
- Make ready 1 cup all purpose flour
- Prepare Vegetable oil
- Prepare 1 tbsp sugar
- Prepare to taste Salt
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Steps to make Yam Picatta by Ogechukwu Mbanugo:
- Cut yam in large cubes and wash thoroughly, boil with salt and sugar solution. When yam is 85% cooked drain out water, spread on a tray, wait till it is totally cooled off then coat with the flour
- Dice green, red and yellow bell peppers
- In a bowl, mix egg, thyme, curry, seasoning cube, diced green, red and yellow bell peppers, chilli pepper and salt to taste
- Heat vegetable oil in a deep fryer or a trying pan
- Deep yam into egg mixture and put a reasonable amount of diced green, red and yellow bell peppers on top of the yam
- Put as many yam as the deep fryer can take
- Note: Don't just throw the yam into the heated oil, ensure it is standing upright so that the bell peppers don't fall off the top the yam
- When yam is golden brown, our on a platter lined with kitchen paper to drain excessoil
- This meal is best served hot
- Enjoy
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