Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pina colada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pina colada is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pina colada is something that I have loved my entire life. They are fine and they look wonderful.
The Piña Colada gets a bad rap among cocktail connoisseurs. For years, it was the poster child of the blender boom, a symbol of poolside bars and booze cruises. Piña Coladas are just about the official beverage of Puerto Rico, but Measuring ice for our Piña Colada recipe can be tricky; You place the frozen cubes in your measuring.
To begin with this particular recipe, we must prepare a few components. You can cook pina colada using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pina colada:
- Get 6-7 chunks of pineapple
- Take 1 teaspoon sugar
- Make ready 1 tablespoon coconut cream
- Prepare 50 ml Bacardi Carta Blanco
- Take 50 ml fresh pineapple juice
- Get as needed Ice
- Get To garnish: A pineapple triangle
In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Pour into glasses, and serve immediately. Search, discover and share your favorite Pina Colada GIFs. Pin it to your SUMMER pinboard!
Instructions to make Pina colada:
- Place all your ingredients into the blender (apart from the garnish!) and blend until a smooth consistency
- Pour into a chilled (or even better, frozen) glass, then add your garnish and serve
Since then, the classic Pina Colada remains a constant tropical cocktail favorite.
So that’s going to wrap it up for this exceptional food pina colada recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
