Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ground beef and potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef and Potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ground Beef and Potatoes is something that I’ve loved my whole life.
How to Make Ground Beef and Potatoes: First things first, peel and dice up your potatoes. Yes, I took a photo of the potatoes for you to reference. When you put ground beef, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ground beef and potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground Beef and Potatoes:
- Prepare 2/3 pound black Angus ground beef
- Prepare 1-1/4 pound Yukon gold potatoes
- Prepare 1-3/4 cup buttermilk
- Take 1/4 cup parsley flakes
- Get 1/4 cup diced onion
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Take 2 tablespoons all purpose flour
- Take 1 teaspoon granulated garlic powder
Sprinkle beef and corn over potatoes. Hamburger Hash is a budget-friendly meal that is made from ground beef, diced onions and diced potatoes. Disclosure: This is a sponsored conversation written by me on behalf of The Little Potato Company. Stir in salt and pepper; remove from pan.
Instructions to make Ground Beef and Potatoes:
- Wash and dice the potatoes. Add to a pan sprayed with nonstick I used olive oil spray. Dice the onion add along with the spices, except the parsley.
- Add the beef and cover stirring occasionally. After the potatoes are fork tender add the flour. Stir a bit.
- Add the parsley and stir in. Parsley flakes will allow you to know if its incorporated well. Add the buttermilk and stir in allow to thicken and coat well. Allow to rest 10 minutes. Serve I hope you enjoy!!!
Final Ground Beef and Potatoes Recipe Notes. The recipe mentions using paper towels to blot excess grease with fattier cuts of ground beef, but you might want to do this regardless to make serving a bit easier. There's meant to be a small amount of moisture remaining in the bottom of the skillet, but it should be minimal. Alternate ground beef mixture, then potatoes until completely used. Pour cheese sauce over ground beef and potato mixture.
So that is going to wrap this up with this exceptional food ground beef and potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
