Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato Salad is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.
To get started with this recipe, we have to first prepare a few components. You can cook potato salad using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad:
- Make ready Base
- Take 4 large Idaho Potatoe
- Get 4 large Red Skin Potatoe
- Take 1 each onion, chopped
- Get 1/4 cup bacon bits
- Prepare 2 each boiled egg, diced
- Make ready 3 tbsp butter, softened
- Prepare 4 each diced dill pickle spears
- Take Flavor
- Take 1 cup mayonnaise
- Take 1/2 cup miracle whip
- Get 1/2 tbsp garlic powder
- Prepare 1 tbsp dill
- Make ready 1 tbsp "Mixed Up Salt"
- Take 1 tbsp paprika
- Prepare 1 1/2 tsp lemon pepper seasoning
- Make ready 1 dash ground black pepper
- Take 3 tbsp yellow mustard
Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. There are potato salads with herbs, with onions, with water chestnuts, with bacon.
Instructions to make Potato Salad:
- Bring large pot of water to a boil.
- Wash all potatoes. Peel the Idaho, leave skin on the Red.
- Add pototoes to boiling water and boil for approximately 30 minutes. Just until you can poke a fork in.
- Drain the potatoes and let cool completely.
- Add all of the ingredients for "The Flavor" together in a bowl and mix until well blended.
- In another bowl, add the ingredients for "The Base" and shake until well mixed and evenly coated with butter.
- Now take The Flavor ingredients and pour over The Base ingredients.
- Mix everything together well. Cover and chill for 30 minutes.
- Serve and enjoy!
The list goes on and on. But today, to keep things simple, I'm making potato salad. The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever! Identifying the "best" potato salad can be a highly personal experience, depending on what you're used to and prefer.
So that’s going to wrap it up with this special food potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
