Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tikka masala with jeera rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken tikka masala with jeera rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken tikka masala with jeera rice is something that I have loved my entire life. They are fine and they look wonderful.
Enjoy our Chicken Tikka Masala with Cumin Rice. Find us in your local grocery store today. Cover, turn on your rice cooker and walk away.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tikka masala with jeera rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka masala with jeera rice:
- Make ready 1 bowl Boiled rice
- Take as needed Chicken tikka pieces
- Make ready 1 tsp Jeera / cumin
- Get 2 tbsp White oil
- Take to taste Salt
- Get 2 tbsp Butter
- Prepare 1 tbsp Kasuri methi
- Prepare 2 Bayleaf/tej pata
- Take 2 Red chilli dry
Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper. Heat ghee in a large heavy pot over medium heat.
Steps to make Chicken tikka masala with jeera rice:
- For chicken tikka masala-Take the Chicken tikka (for chicken tikka recipe refer to my previous recipe)….
- Add some butter to the pan and drop the chicken tikkas in it. Add the marination residue to it.Add 1/2 cup of water. A pinch of salt and stir the curry. At last sprinkle the kasuri methi over it. Close the flame and cover the pan with a lid.
- For jeera rice-In another pan, heat a tbsp of oil. Add 1tsp of jeera,a bayleaf and dry red chilli…stir it. Then add the boiled rice in it. Mix them well. Add salt to taste. Switch of the flame and your jeera rice is ready.
Chicken is used in this recipe but Paneer can be substituted with great results. Jeera (cumin) rice is included to make a complete meal. Chicken Tikka Masala is a curry of roasted chicken pieces in a spicy sauce. The curry is known for its rich creamy texture. Chicken pieces are marinated in yogurt and spices and baked in an oven/pan fried.
So that’s going to wrap it up with this special food chicken tikka masala with jeera rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
