Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, scallops with vodka lime dressing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scallops with vodka lime dressing is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Scallops with vodka lime dressing is something that I’ve loved my whole life. They are fine and they look wonderful.
These simple seared Scallops with a Vodka and Lime Dressing make for a great canapé or a shared starter, especially beautiful when served on their half shell. There is no doubt that seafood and zesty citrus flavours go together. There is also little doubt that cocktail recipes often call for lime.
To begin with this recipe, we must prepare a few components. You can have scallops with vodka lime dressing using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scallops with vodka lime dressing:
- Get 12 scallops,roe off
- Take 1 lime cut into quarters
- Prepare 2 tsp white sugar
- Prepare 5 tbsp vodka
- Make ready 1 black pepper
- Get 1 olive oil
- Make ready 1 finely sliced red Chilli
- Prepare 12 coriander leaves
- Get 12 thinly sliced wedges of lime
Pan seared scallops don't get much better than this! These scallops were gorgeous This is an quick and easy way to serve fresh scallops. Perhaps more importantly, this recipe also happens to be absolutely delicious. Chili-lime Scallops #sundaysupper, Scallops, Vermicelli Salad With Scallops..
Instructions to make Scallops with vodka lime dressing:
- Muddle lime quaters with white sugar in a jar add vodka cover with lid and shake stand a few minutes then strain into a pouring jug.
- Pat dry scallops and sprinkle with black pepper.
- Heat oil in pan over high heat and sear scallops on each side for about 30 seconds.
- Remove scallops from pan and place in serving spoons drizzle with lime dressing and garnish with Chilli, coriander, and lime
- Enjoy
For citrus dressing, combine lemon and lime juices and rinds in a bowl, then mix in white soy sauce and sugar to dissolve. Add citrus flesh, season to taste and stand at room temperature for an hour for flavours to develop. Season again to taste with extra sugar or white soy sauce. Add oils and stir before serving. Seared scallops are speaking to The weather is getting warmer and it's time for a light dinner item like Seared Scallop Salad featuring spring greens, mango, radishes and red onions.
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