Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bananas foster bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Add the bread, and stir so that it absorbs the liquid. For the bananas Foster sauce: Meanwhile, melt the butter in a large saucepan over medium-high heat. Add the brown sugar, stirring until dissolved.

Bananas Foster Bread Pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bananas Foster Bread Pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bananas foster bread pudding using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bananas Foster Bread Pudding:

1. Get 1/2 cup Butter, Softened
2. Take 1 1/2 cup Brown Sugar, Packed
3. Take 3 each Eggs
4. Prepare 1 cup Sour Cream
5. Get 1 cup Half & Half
6. Take 1 1/2 cup Milk
7. Make ready 1 cup Banana Flavored Rum (may substitute other banana flavored liqueur)
8. Take 2 tsp Cinnamon
9. Get 1 dash Vanilla Extract
10. Get 6 each Bananas, Sliced
11. Make ready 1 lb French Bread, cubed

I actually have several recipes on callmepmc.com that are inspired by the New Orleans cuisine. Add the banana liqueur and stir to blend. In a large skillet, melt butter. Using a wooden spoon, add brown sugar and stir together.

Steps to make Bananas Foster Bread Pudding:

1. Preheat oven to 325°F.
2. Cream together butter and brown sugar.
3. Add eggs one at a time until fully incorporated.
4. Add cinnamon and vanilla.
5. Add sour cream, half & half, milk, and rum until fully blended.
6. Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid.
7. Pour mixture into greased 9 x 13 baking dish.
8. Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set.
9. Allow to cool for at least 20 minutes before cutting.

Add the bananas and cook until caramelized on both sides, over medium-high heat. Move pan off heat, add the rum and return to the stove to catch a flame from the gas stove or a long lighter. Stand back when ignited and flambé the bananas. Pour egg mixture evenly over bread; press bread to absorb mixture. In a small saucepan, melt butter.

So that is going to wrap this up with this exceptional food bananas foster bread pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!